Back at it

What time does a duck wake up?

The quack of dawn.

So I am back to making up recipes again. I have plenty of recipes. I am not sure why I think I need to do new ones. It's the more creative side of me I think that steers me towards the thought of making up 'new' stuff.

Anyhow, here's what I have so far:

Chicken Quinoa Chili. I am thinking this would pair well with microwave cornbread.

Ingredients will be: Some red bell pepper, onion of course, chicken (duh), Black Beans, Pinto Beans (to make it appear more chili like I guess), Fire Roasted Tomatoes, garlic, chili powder (to be expected), cumin, corn kernels, and broth. Then a bunch of lime at the end. Toppings to include shredded cheddar and avocado.

Any suggestions?

YES, you're right. I did not mention the quinoa. Very observant of you. Well, let's add that in at the beginning.

The other one I am working on goes like this:

Sausage Veggie Skillet. That chicken apple sausage, some chunky potatoes, onion of course, and root vegetables. Needs something saucy on it, right? Tomato sauce is always good but I'm not sure that will go well with root veggies.

What would you do?

Oh....yes. I like your thinking. Apple-Sauce. That's sounding really good. I think I will go with that.

Isn't making up recipes fun?

Yeah, that's why I do it I think.

Why do bees have such sticky hair?

Because they use a honeycomb.