Food

I forgot 2 things, plus to answer a recipe request .... I am updating today's blog. First, add Eggplant Parmesan with Twice Potatoes to the menu list for this week. Second, Happy Birthday to you Daron. Third, the recipe for Ratatouille on Polenta: Note: If you are making your own polenta then you need to start this well ahead of time and make the polenta, get it refrigerated and ready to use. I prefer to make it a day ahead. This time I bought a tube from the store. (Italian

I am hearing a lot about "clean eating", so I thought I'd answer an inquiry about it here. It seems to be really trending right now, the idea of clean-eating. Honestly, it isn't new and it is not any different than what I have been posting about all along. So what is it? It refers to eating foods that are as close as possible to their natural state. This encourages us to make our meals from scratch to make them as “clean” as possible.  Once just a buzzword, “clean eating” is

I keep asking myself why the stuff they tell you is good for you, or at least better for you than the stuff you are already eating costs so much more? There are these apps that you can use to 'rate' your food. One, my doctor told me about, the other I found on my own. The first is called YUKA. I have probably mentioned that one before. The second is called ZOE. I have both on my phone now. So I was eating Cheerios. Supposed to be good for you. Good for cholesterol and ther