Yes, I know it's been a whole week

Mercy me. It's been so hot here. I mean really hot here. Triple digits hot.

When it's this hot (and mind you I do not have central a/c) it is hard to think about cooking.

Yet, I still want to eat. Of course I do. I want ice-cream, ice-cream bars, hot fudge sundaes, and that sort of thing.

I want salads for dinner - BUT - the parasite scare is keeping me away from doing that.

Cold noodle salads maybe? Cold bean salads? Somehow, none of that is grabbing me at the moment.

Geez. It's hard to come up with menus when you feel like you are the roasted main course.

Still - I persevere and have come up with a plan that appeals. And here it is:

Poached Salmon, Baked Potatoes (in the microwave) with all the Fixins' and Broccoli.

Orange Glazed Chicken with Roasted Vegetables (in the air-fryer) and Quinoa

Buffalo Cauliflower, Ranch Seasoned Potatoes and Cheese Dogs

Balsamic Brussels Sprouts, Smoked Turkey, and Sweet Potato Mash

Zucchini, Rice and Chicken with Peppers Florentine

I hope that did whet your appetite too.

Have a great Hump Day. Be grateful you made it to the halfway point. I am. I really am.

My boss said “dress for the job you want, not for the job you have.”

So I went in as Wonder Woman.