This week...the last week of the year

I have gotten off schedule a bit and that's okay, nothing is written in concrete.

I still have one meal to cook from the last menu, which is Rosemary Dijon Chicken.

For the rest of the coming week:

Ratatouille on Polenta

Tilapia and Rice Medley

Pasta and Chicken in a Pumpkin Sauce

Gnocchi N Brussels Sprouts

Last night was baked potatoes with leftover Awesome Sauce and cauliflower florets.

That was not on the menu. It was a spur of the moment suggestion and it was quite good and I'm glad we did it.

I have groceries being delivered this morning to cover those menus and I may turn around and decide to order groceries a second time this week to try and get back to a schedule, or I might just go with some sort of new schedule for the New Year. That's a wait and see.

I made a new chart for January. Well, for the whole year actually and that too, is a we'll-see-how-it-goes kind of thing.

I know I will sound like everyone else in saying this, but yeah, it's hard to believe another year has passed, but even more it's hard to believe I made it. Geez it's been a bit of a crazy year this 2025. I'm okay. Nothing major took place or anything like that, personally, that is.

So I really don't have any complaints.

In fact, I woke up this morning with the Beach Boys song "Good Vibrations" playing in my head. I took that as a good sign. A very good sign.

It's going to be a great day. It's going to be a very good year. Thanks for sharing these days with me.