It's Menu posting time

This week's menus are based on leftovers in my fridge and the fact that it's too hot in my kitchen to entertain the notion of spending more than an hour in front of a hot stove.

And no, I do not use my oven at all in the summer.

However, I do use the microwave for things you might not suspect. (Example, corn bread muffins). And I use the Air Fryer. Then there is the crockpot too.

Here's the menu list:

Spaghetti with Veggie Marinara and Romaine Salad

Salisbury Bean Steaks with Mashed Potatoes and Gravy and Green Beans

Stuffed Bell Peppers with Broccoli and Garlic Bread

Chicken Divan with Brussels Sprouts and Couscous

Royal COTF

What is COTF? COTF stands for: Clean Out The Fridge

Hee hee hee

Have a great week folks. Stay dry. Stay cool. Stay with your dreams.

I'm such a good navigator, a self-driving car once asked me for directions.